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Beth brooklyn mosaic pro home cooks6/11/2023 ![]() I'll keep you updated as I progress in the course. Just so you know what type of person I am. I'm now really trying to get on track with my cooking skills. I mostly relied on takeout and very recently became a diabetic because of my bad eating habits. ![]() I've cooked like 10 recepies at all in my whole life. So I'm absolutely not sure how valid my first impression really is.ītw. Ecxept it's better organized.īUT! So far I'm mostly only through the basic stuff. So far I don't feel like there is more value than what already is on YouTube. So far I have a bit mixed feelings, as of the amount of content for the price I paid and also about the topics. I'm through about a quater of the videos. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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